native foods

Another famous noodle recipe. Pancit palabok's main ingredients are miki noodles or vermicelli, sea foods for topping, sliced hard boiled eggs, food coloring, spring onions and crumbled chicharon. Philippine native version of Spaghetti, I must say.

Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava).
Cuchinta is delicious and super easy to make and is almost fat free and low in calories..

The menu is in Tagalog (the Philippine's native language), but the description of the dishes are in English. My all time favorite is kare kare (ka-re ka-re), which is oxtail w/ bokchoy and eggplant in a peanut butter sauce. My son loves the lumpia shanghai (pork egg rolls), which is one of the most common and popular Filipino appetizers.